Thai cuisine is a subtle mix between herbs, spices and fresh foods with special cuisines. All use fit, highlighting spicy – sour – sweet – very unique bitter dish.
But with many different flavors, but Thai food always has three mainstream: Spicy – sour – sweet. Spicy chili is the main, combine with vegetables, fresh foods, low fat content should be very harmonious. Sometimes spicy dish torn tongue, when only sour, salty. The combination of vegetables and spices colors: red peppers, yellow of technology, of beetroot purple, green leaves of pineapple, vegetables … also make dishes more attractive.
Pad Thai – symbolizing street cuisine golden temple land in the top 50 of the world’s most delicious dishes will not disappoint you. Pad Thai fried noodles rather like Vietnam for use sprouts, noodles, garlic, chili and soy sauce and stir-fried vegetables … but adds spicy, sour, sweet Thai true nature. Depending on local, combined Pad Thai with shrimp, squid, eggs, tofu, tamarind sauce … very unique and exotic.
Tom Yum was also selected as one of 50 of the world’s finest cuisine. Spicy tomato soup popular fresh cooked shrimp with spices, herbs, spicy, sour mixed with the fat of coconut milk. Other seafood can be used as a substitute for but absolutely shrimp lemon juice, lime leaves, chopped chilli, galangal, lemongrass and coconut milk or milk little greasy, it can not change. Foreigners similes, only one tablespoon Tom Yum has elite package Thai cuisine.
Som Tam Salad contains enough of the lemon sour, spicy chili, salty fish sauce and palm sugar sweetness. Fiber crunchy papaya mixed with dried shrimp closely, cherry tomato, peanut brittle how attractive new. Contrary to the usual pungent, slightly spicy Som Tam, quite pleasant to foreign tourists very favorably. In addition, red green curry leopard fat, stinging renowned Thai hot pot, eat with crab, squid, scallops, prawns, sea bass … fresh fish will make you remember.
Through deeply imbued dishes, Thais have shown talent and heart to his hospitality. This has helped in particular food culture and tourism in general grin country to a new level, by tourists worldwide favorite.